food handlers can contaminate food when they touch anything that may contaminate their hands and

Have contact with a person who is sick. Food handlers are required to wear hand gloves because they touch the food directly with their hands and there are germs everywhere that could be transferred from the bare hands of the handler.

Chapter 4 The Safe Food Handler

Touch anything that may contaminate their hands and do not wash them.

. Click card to see definition. For example in the food manufacturing company or in the kitchen of the restaurants. Have diarrhea vomiting or jaundice.

Have symptoms such as diarrhea vomiting or jaundicea. Have wounds that contain a pathogen. Food handlers can contaminate food if they havent washed their hands or arent wearing gloves.

Food handlers can contaminate food when they. Touch anything that may contaminate their hands and do not wash them. Have wounds that contain a pathogen.

Touch anything that may contaminate their hands and do not wash them. What are 5 ways food handlers can contaminate food. Have contact with a person who is sick.

Have symptoms such as diarrhea vomiting or jaundicea yellowing of the eyes or skin. Have a foodborne illness. Food handlers must have had no symptoms for at least 24 hours or have a written release from a medical practitioner before returning to work.

Have contact with a person who is sick. Have contact with a person who is sick. Touch anything that may contaminate their hands and dont wash them.

Have symptoms such as diarrhea vomiting or jaundicea yellowing of the eyes or skin. Food handlers can contaminate food when they. Touch anything that may contaminate their hands and do not wash them.

Touch anything that may contaminate their hands and do not wash them. Have symptoms such as diarrhea vomiting or jaundicea yellowing of the eyes or skin. Food handlers can contaminate food when they.

Food handlers with jaundice must be reported to the regulatory authority. They can also contaminate food by sneezing or coughing over it or not wearing a hair net in some cases. Food handlers can contaminate food when they.

How Food Handlers Can Contaminate Food. Food handlers can contaminate food when they. Food handlers can contaminate food when they.

When they have a foodborne illness. 2Have wounds or boils that can contain a pathogen. Have contact with a person who is ill.

Have a foodborne illness. Food handlers can contaminate food when they. Have a foodborne illness.

Food handlers can contaminate food when they. Food handler or indirectly through contact with a food contact surface that has been contaminated by an. Have wounds that contain a pathogen.

Have a foodborne illness. Touch anything that may contaminate their hands and do not wash them. Exclude the food handlers from the operation.

Have wounds that contain a pathogen. Have contact with a person who is sick. Have a foodborne illness Have wounds that contain a pathogen Sneeze or cough Have contact with a person who is sick Touch anything that may contaminate their hands and dont wash them Have symptoms such as diarrhea vomiting or jaundice.

Have contact with a person who is sick. How Food Handlers Can Contaminate Food. Have symptoms such as diarrhea vomiting or jaundicea yellowing of the eyes or skin.

Tap card to see definition. If they have had jaundice for seven days or less they must be excluded from the. Dont wash hands after bathroom.

Food handlers can contaminate food when they. Coughing sneezing or even touching your face or hair before handling food can cause cross-contamination. Have wounds that contain a pathogen.

They can also contaminate food by sneezing or coughing over it or not wearing a hair net in some cases. Chapter 7 hygiene and cleanliness activity 72 how food handlers can contaminate food continued touch their hair faces or bodies and then do not wash their hands have symptoms such as diarrhea vomiting or jaundice a yellowing of the eyes or skin touch anything that may contaminate their hands. What practices might lead to food contamination in a workplace.

Have contact with a person who is sick. Food handlers can contaminate food when they. What are 5 ways food handlers can contaminate food.

Have a foodborne illness. Food handlers can contaminate food when they. Food handlers can contaminate food when they.

Have a foodborne illness. Food handlers are the people in the areas where food products are packed or made. Touch anything that may contaminate their hands and do not wash them.

Have a foodborne illness Have wounds that contain a pathogen Sneeze or cough Have contact with a person who is sick carriers Touch anything that may contaminate their hands and dont wash them Have symptoms such as diarrhea vomiting or jaundice a yellowing of the eyes or skin. Touch anything that may contaminate their hands and dont wash them. Have wounds that contain a pathogen.

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